Festive Gifts & Treats from the Kitchen
|Dates:||November 30, 2017 Other Dates|
|Meets:||Th from 6:00 PM to 9:00 PM|
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Festive Gifts and Treats from Your Kitchen
Need some new ideas for holiday gift giving? A home-cooked treat always adds thought and meaning to any special occasion. Go beyond the cookie tin and learn how to create unique and delicious gifts in your own kitchen for this holiday season.
Early Bird expires two weeks prior to class.
Jenny Dawn is the chef and owner of Humble Pie Catering, and is the owner of The Rumble Seat Inn Bed & Breakfast. She has studied abroad at numerous international locations in France, Russia and Italy, and more specially, at Le Cordon Bleu French Cooking Schools in Ottawa, Canada and London England. Now, each year in the spring and fall, she conducts cooking classes in England and Ireland for a week's stay in a castle and sightseeing tours, teaching each night a different country's cuisine. In the states, she has worked for Tyler Perry Studios with preparing the food scenes in several of his movies. In addition, she has cooked for Turner Studios in Atlanta, and Barney the Dinosaur Show. She recently returned from living abroad in Ireland for a year while working on a cookbook. Jenny says she is happy to be living back in the South where the Southern hospitality is like nowhere else in the world and the food is worth coming home to.