Course Listing - by Instructor
Marlin Adams is a Professor of art at Gordon College in Barnesville, Georgia where he has taught art classes for the past twelve years. He has been featured in The Artist's Magazine, American Artist Magazine and in American Artist's "Oil Highlights Collectors Series." He has been a winner in "The Artist's Magazine" portrait competition and a finalist in the categories of landscape, still life, and portraiture. He was also a finalist in the 2005 Art Renewal Center International Competition in the area of still life.
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Jenny Dawn is the chef and owner of Humble Pie Catering, and is the owner of The Rumble Seat Inn Bed & Breakfast. She has studied abroad at numerous international locations in France, Russia and Italy, and more specially, at Le Cordon Bleu French Cooking Schools in Ottawa, Canada and London England. Now, each year in the spring and fall, she conducts cooking classes in England and Ireland for a week's stay in a castle and sightseeing tours, teaching each night a different country's cuisine.
In the states, she has worked for Tyler Perry Studios with preparing the food scenes in several of his movies. In addition, she has cooked for Turner Studios in Atlanta, and just last year, she worked for HGTV and National Geographic. She recently returned from living abroad in Ireland for a year while working on a cookbook. Jenny says she is happy to be living back in the South where the Southern hospitality is like nowhere else in the world and the food is worth coming home to.